You are here

Pastry

Holidaycooking's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Lard 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
Directions

Mix flour and salt together in a mixing bowl.
Cut lard into the flour with a pastry blender.
Do not overmix.
Add water gradually, mixing it with a fork.
Do not overmix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 945

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 97.4 mg32.5%

Sodium 977.2 mg40.7%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4% Iron 64.5%

*Based on a 2000 Calorie diet

0 Comments

Pastry Recipe