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Pastry

Holidaycooking's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Lard 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
Directions

Mix flour and salt together in a mixing bowl.
Cut lard into the flour with a pastry blender.
Do not overmix.
Add water gradually, mixing it with a fork.
Do not overmix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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