|Pastry lard||1⁄2 Pound|
|Butter||1⁄4 Cup (4 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Cup (48 tbs)|
Cream lard and butter thoroughly.
Add sifted flour and salt gradually, creaming well.
Add water and mix well.
Mixture will be sticky at first and will take considerable stirring.
Flour and place in saran wrap and refrigerate.
When rolling it out use plenty of flour on the board.
Never tough and keeps in refrigerator for at least 10 days.
Before using, soften to room temperature.
Serving size: Complete recipe
Calories 3814 Calories from Fat 2478
% Daily Value*
Total Fat 276 g424.8%
Saturated Fat 118.4 g592%
Trans Fat 0 g
Cholesterol 336.4 mg112.1%
Sodium 1956.4 mg81.5%
Total Carbohydrates 286 g95.4%
Dietary Fiber 10.1 g40.5%
Sugars 1 g
Protein 39 g78.4%
Vitamin A 28.1% Vitamin C
Calcium 7.5% Iron 96.8%
*Based on a 2000 Calorie diet