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Si Si Pastries

Canadian.Recipes's picture
Si Si Pastries has a mouth watering taste. The tomatoe sauce and green pepper with chilli powder gives the Si Si Pastries a firey taste.
Ingredients
  Canned deviled ham 4 1⁄2 Ounce
  Tomato sauce 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Chili powder 1⁄2 Teaspoon
  Pastry 1 (For A 1 Crust Pie)
  Yellow cornmeal 1 Cup (16 tbs)
Directions

Blend the deviled ham, tomato sauce, green pepper, celery, and chili powder.
Cover and chill.
Prepare pastry and roll very thin, using corn-meal instead of flour for rolling.
Cut the pastry into twenty 3-inch rounds.
Spoon about 1 tablespoon of the chilled deviled ham mixture onto each round.
Moisten half the edge of each round with water.
Fold pastry in half and press edges together with a fork to seal.
Place on an ungreased baking sheet.
Bake at 425°F 10 to 12 minutes, or until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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