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Vanilla Pastry Cream

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Pastry Cream has a Pungent taste.The Sugar and Eggs gives the Pastry Cream Ostentatious taste.
  Milk 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Unbleached all-purpose flour 4 Tablespoon
  Egg yolks 2
  Sweet butter 1 Tablespoon
  Vanilla extract 2 Teaspoon

Scald milk in a heavy saucepan.
While milk is heating, whisk sugar and flour together in a stainless-steel mixing bowl.
When milk is scalded, remove skin and slowly pour milk into flour and sugar, whisking constantly.
Place bowl over a saucepan of simmering water and cook, stirring, until mixture lightly coats the back of a spoon, about 10 minutes.
Add egg yolks and cook, stirring constantly, until mixture heavily coats the back of a spoon, about 10 minutes more.
Remove from heat.
Add butter and vanilla and mix well.
Chill; before chilling cover top with a light coating of butter, or cover surface directly with plastic wrap, to prevent formation of a skin.

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Vanilla Pastry Cream Recipe