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This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular!
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Ice water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cider vinegar 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Lemon juice 1 Tablespoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Butter 1⁄4 Cup (4 tbs)

Combine the flour, salt, and sugar.
Mix well.
Cut in the shortening and butter with knives or a pastry blender until the mixture is mealy.
Beat the ice water, vinegar, and egg yolk together until well blended.
Stir into the flour mixture.
Mix well.
Wrap the dough in waxed paper.
Refrigerate for 30 minutes.

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