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Puff Pastry Lunch Box Specials

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Ingredients
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Non fat dry milk powder 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Rolled oats 1 1⁄4 Cup (20 tbs)
  Toasted wheat germ 1⁄4 Cup (4 tbs)
  Finely chopped walnuts/Sunflower seeds 1⁄4 Cup (4 tbs)
  Flax seeds/Sesame seeds 1 Tablespoon
  Bacon slices 6 , cooked crisp and crumbled
Directions

Combine flours, milk powder, soda, and salt; set aside.
Cream together butter and sugar until fluffy.
Beat in egg and vanilla.
Add flour mixture; stir well.
Add remaining ingredients; stir until well distributed.
Drop by teaspoonfuls onto greased cookie sheet.
Bake in 350 °F oven 12 to 14 minutes, until lightly browned around edges.
Cool briefly on cookie sheet; remove to rack to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.210715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3669 Calories from Fat 1848

% Daily Value*

Total Fat 211 g324%

Saturated Fat 108.7 g543.3%

Trans Fat 0 g

Cholesterol 672.3 mg224.1%

Sodium 2845.1 mg118.5%

Total Carbohydrates 340 g113.5%

Dietary Fiber 40.8 g163.3%

Sugars 133.8 g

Protein 104 g207.9%

Vitamin A 112.2% Vitamin C 3%

Calcium 148.4% Iron 102.1%

*Based on a 2000 Calorie diet

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Puff Pastry Lunch Box Specials Recipe