|Flour||1 1⁄2 Cup (24 tbs), sifted|
|Ground almonds||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Cold water||1 Cup (16 tbs) (As Required)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, mix first 4 ingredients and cut in shortening.
3.Add egg and cold water to make stiff dough.
4.Chill, roll and bake in the moderate oven until browned
5.Serve with vanilla ice cream or raspberry tart