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Almond Pastry

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Ground almonds 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Cold water 1 Cup (16 tbs) (As Required)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, mix first 4 ingredients and cut in shortening.
3.Add egg and cold water to make stiff dough.
4.Chill, roll and bake in the moderate oven until browned
SERVING
5.Serve with vanilla ice cream or raspberry tart

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond
Servings: 
2

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 945 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 13.7 g68.6%

Trans Fat 6.7 g

Cholesterol 105.7 mg35.2%

Sodium 528.2 mg22%

Total Carbohydrates 97 g32.3%

Dietary Fiber 2.7 g10.9%

Sugars 25.4 g

Protein 14 g27.1%

Vitamin A 2.4% Vitamin C

Calcium 3.2% Iron 26.9%

*Based on a 2000 Calorie diet

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Almond Pastry Recipe