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Pepper Puree Recipes
Try out the easy to make Grilled Sirloin With Red Pepper Puree. Enjoy the Grilled Sirloin With Red Pepper Puree at any party and let us know how much you liked it Trim excess fat from steak. Coat grill with cooking spray. Grill steak 4 to 6 inches over hot
Grilled Sirloin With Red Pepper Puree
To remove skin from peppers either broil or hold on fork over gas flame. For this many peppers it is easier to broil them. Line broiling pans with aluminum foil and place peppers on foil three or four inches from source of heat. Turn them on all sides on top
Red Bell Pepper Puree
Preheat the broiler. Place the pepper under the broiler and turn as it roasts so that it blackens evenly on all sides. Put the pepper in a small bowl and cover the bowl. Let the pepper steam for 10 minutes then remove it from the bowl and pull off the skin.
Roasted Red Pepper Puree
In a skillet heat olive oil over medium heat. Saute peppers onion and garlic and then season with pepper flakes and salt. Reduce heat to low and cook stirring occasionally until very soft about 30 minutes. Puree in blender until smooth.
Sweet Red Pepper Puree
Roast sweet peppers on a fork over a flame until skin is black. Peel seed and chop finely. Pound or liquidize with hot red pepper and gradually add olive oil until a smooth paste is formed. Season with salt. Serve with cevapcici.
Red Pepper Puree
In food processor or blender process red pepper garlic salt and hot pepper sauce until smooth. Transfer to small bowl. Puree can be covered and refrigerated for up to 2 days. Bring to room temperature before swirling into soup. Makes about 1 2 cup 125 mL .
Red Pepper Puree