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Fennel Puree

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Ingredients
  Fennel 1 3⁄4 Pound
  White wine 1⁄4 Cup (4 tbs)
  Horseradish mustard 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Instant potato flakes 3 Tablespoon
  Butter 2 Tablespoon
Directions

Remove the tough base and the stalks from the fennel.
Set aside the green fronds.
Rinse and slice the bulbs.
Put in a dish with the white wine.
Cover and microwave on HIGH for 14 minutes.
Puree the fennel in a food processor, adding the mustard and salt and pepper to taste.
Puree until smooth.
Pour the puree into a deep dish.
Add the instant potato flakes and stir well.
Add the butter and stir again.
Sprinkle with the fennel fronds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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