|Fat||2 Cup (32 tbs) (for deep frying)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sweet green peppers||8 Small|
|Olives||8 , sliced|
|Ground pork/Beef||1 Pound|
|Tomato sauce||1 Can (10 oz)|
Cut Crisco into flour; season with salt.
Add water and mix.
Gather dough and knead a little; set aside.
Chop next 5 ingredients; add tp meat.
Add raisins and tomato sauce.
Salt and pepper to taste.
Cook over low heat until meat istender.
Divide the dough into about 36 small balls.
Roll each ball very thin on a pastry board.
Cut into 4 1/2-inch circles.
Put 2 teaspoons of stuffing in middle.
Fold over and press edge together with fork.
Fry in deep fat until golden brown.