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Grilled Sirloin With Red Pepper Puree

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Try out the easy-to-make Grilled Sirloin With Red Pepper Puree. Enjoy the Grilled Sirloin With Red Pepper Puree at any party and let us know how much you liked it!
  Lean boneless beef sirloin steak 1 Pound
  Sweet red pepper 4 Medium
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
  Bouillon granules 1 Teaspoon
  Parsley 3

Trim excess fat from steak.
Coat grill with cooking spray.
Grill steak 4 to 6 inches over hot coals 8 minutes on each side or until desired degree of doneness.
Set aside, and keep warm.
Cur three-fourths of one red pepper into thin strips; set aside.
Seed and chop remaining red peppers.
Set aside.
Coat a skillet with cooking spray.
Place over medium heat until hot; add reserved pepper strips, and saute until render.
Remove from skillet, and set aside.
Add chopped peppers, green onion, water, wine, and bouillon granules to skillet.
Cover; reduce heat, and simmer 15 minutes.
Cool slightly.
Transfer pepper mixture to container of an electric blender or food processor; process until pureed.
Strain mixture; return to skillet to heat thoroughly.
Cut steak into 4 equal portions.
Spoon one-fourth of red pepper puree onto a serving plate; top with 1 steak portion.
Garnish with reserved red pepper strips and parsley.
Repeat procedure with remaining ingredients.
Serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 581

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 24.5 g122.3%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 1466.5 mg61.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 13 g51.9%

Sugars 22.9 g

Protein 95 g190.8%

Vitamin A 373.5% Vitamin C 1132.3%

Calcium 16.3% Iron 61%

*Based on a 2000 Calorie diet

Grilled Sirloin With Red Pepper Puree Recipe