1. In a blender, add basil leaves, mint leaves, garlic cloves, parmesan chees, pine nuts and lemon juice and pulse.
2. While blender, add the olive oil until a creamy texture is achieved.
3. Add salt and pepper and blend again.
4.Use the sauce with croutons, bread or even pasta.
TIPS- You can put the sauce in the refrigerator and use it for several days.