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Roast Pear & Banana Puree

Weelicious's picture
Here is a great recipe for a healthy puree for your toddler. It is easy to make and nutritious.
Ingredients
  Banana 2 Large, cut into 1 inch pieces
  Pears 2 Medium, peeled and wedged
Directions

GETTING READY
1. Preheat oven to 400 degrees.

MAKING
2. Place the bananas and pears on a parchment paper or Silpat lined baking sheet.
3. Pop the sheet into the oven and roast for 25 minutes.
4. When roasted through, Blend it in a food processor and puree until smooth.

SERVING
5. Serve it cool.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife, American
Cuisine: 
Dessert
Course: 
Sweet
Preparation Time: 
3 Minutes
Cook Time: 
25 Minutes
Ready In: 
28 Minutes
Servings: 
6

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Your rating: None
3.8
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.6 g14.3%

Sugars 14 g

Protein 0.95 g1.9%

Vitamin A 1.1% Vitamin C 13.8%

Calcium 0.9% Iron 1.5%

*Based on a 2000 Calorie diet

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Roast Pear & Banana Puree Recipe Video