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Easy Carrot Puree

Party.Freak's picture
Ingredients
  Carrots 3 Pound, peeled, sliced, boiled and pureed (1.4 kilogram)
  Salt To Taste
  Pepper To Taste
  Butter 1 1⁄2 Ounce (40 gram)
Directions

MAKING
1. In a wok or fry pan, melt butter.
2. Add carrot puree, salt, pepper, cream and nutmeg. Mix well and heat on a medium flame till puree is hot and excess moisture is lost.

SERVING
3. Transfer on to a serving bowl and serve warm, sprinkled with a dash of nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 331

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 1340.1 mg55.8%

Total Carbohydrates 131 g43.5%

Dietary Fiber 38.1 g152.5%

Sugars 64.6 g

Protein 13 g26.1%

Vitamin A 4567.7% Vitamin C 133.8%

Calcium 46% Iron 22.7%

*Based on a 2000 Calorie diet

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Easy Carrot Puree Recipe