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Green Pea Puree

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Ingredients
  Cooked green peas 1⁄2 Pound, well drained
  Butter 1⁄4 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Coloring 1 Drop
  Milk/Sieved potato puree 1 Cup (16 tbs)
Directions

MAKING
1.Strain the peas and once done, combin them with butter, salt and pepper.
2.Stir in milk or sieved potato puree to the mixture if needed.
3.Add the coloring if required.

SERVING
4.Use the puree as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pea
Cook Time: 
20 Minutes

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Your rating: None
3.94375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 2057.8 mg85.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 12.6 g50.2%

Sugars 25.4 g

Protein 20 g39.1%

Vitamin A 44.5% Vitamin C 53.7%

Calcium 32% Iron 19.9%

*Based on a 2000 Calorie diet

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Green Pea Puree Recipe