Strawberries With Raspberry Puree
|Frozen raspberries||10 Ounce (1 Package)|
Wash and hull strawberries.
Sprinkle with 2 tablespoons Cointreau for each pint of berries and let stand 1 to 2 hours.
Thaw raspberries slightly, then whirl on high in blender about 1/2 minute. (Or force through food mill.)
Strain through fine sieve to remove seeds and serve as a sauce for strawberries.
Makes 6 to 8 servings.
Calories 95 Calories from Fat 7
% Daily Value*
Total Fat 0.82 g1.3%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.7 mg0.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 5.9 g23.5%
Sugars 13.8 g
Protein 2 g3.4%
Vitamin A 0.4% Vitamin C 176.4%
Calcium 2.9% Iron 4.1%
*Based on a 2000 Calorie diet