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Strawberries With Raspberry Puree

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Ingredients
  Strawberries 3 Pint
  Cointreau 4 Tablespoon
  Frozen raspberries 10 Ounce (1 Package)
Directions

Wash and hull strawberries.
Sprinkle with 2 tablespoons Cointreau for each pint of berries and let stand 1 to 2 hours.
Thaw raspberries slightly, then whirl on high in blender about 1/2 minute. (Or force through food mill.)
Strain through fine sieve to remove seeds and serve as a sauce for strawberries.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Blending
Ingredient: 
Strawberry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 5.9 g23.5%

Sugars 13.8 g

Protein 2 g3.4%

Vitamin A 0.4% Vitamin C 176.4%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Strawberries With Raspberry Puree Recipe