You are here

Strawberries With Raspberry Puree

New.Wife's picture
Ingredients
  Strawberries 3 Pint
  Cointreau 4 Tablespoon
  Frozen raspberries 10 Ounce (1 Package)
Directions

Wash and hull strawberries.
Sprinkle with 2 tablespoons Cointreau for each pint of berries and let stand 1 to 2 hours.
Thaw raspberries slightly, then whirl on high in blender about 1/2 minute. (Or force through food mill.)
Strain through fine sieve to remove seeds and serve as a sauce for strawberries.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Blending
Ingredient: 
Strawberry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)