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Lentil Puree With Poached Eggs

Southern.Crockpot's picture
Ingredients
  Dried lentils 1 3⁄4 Cup (28 tbs)
  Water 5 1⁄2 Cup (88 tbs)
  Shortening 2 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Dried thyme 1 Pinch
  Eggs 4 Small, poached
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean and wash lentils. Soak overnight in water and keep aside.

MAKING
2) Cook the lentil till done and water evaporated.
3) In a skillet, heat oil and fry onion, garlic, bay leaf, and thyme.
4) Stir fry for sometime and add lentils.
5) Add seasoning salt and pepper.
6) Press lentil through sieve.

SERVING
7) Serve with poached egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vinegar
Servings: 
4

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