25 May 2011
|Sour cream||1 1⁄4 Cup (20 tbs)|
|Tahini||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Freshly squeezed lemon juice||4 Teaspoon|
|Ground coriander||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Dried thyme||1⁄4 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
1) In a food blender or container mix all ingredients and process until soft and smooth.
2) Turn out into a clean bowl and cover with plastic wrap and put aside.
3) Serve at room temperature with cutlets, sandwiches, or use as desired.
Cook Time:20 Minutes
Tahini Sauce Recipe