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Tahini Sauce For Chick Pea Patties

Chef.Graeme.Wood's picture
Ingredients
  Sesame seeds 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Tahini 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄8 Cup (2 tbs)
  Salt 1⁄4 Teaspoon
  Oil 1⁄8 Cup (2 tbs)
Directions

MAKING
1. In a food processor or liquidizer jar with the blending blade attached, combine all the ingredients.
2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend the ingredients well to form a thick and smooth paste.
3. If the paste is very thick and sesame has not blended well, add a little more water and blend for 30 seconds more.
4. Adjust seasoning to your taste.

SERVING
5. Serve as an accompaniment to chick pea patties.
6. You can also use this as a dip and serve with crackers, toasted pita bread, tortilla chips or vegetable sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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