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Red Chilli Paste

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Ingredients
  Red chili paste 1 Cup (16 tbs)
  Soya sauce 1 Cup (16 tbs)
  Chopped garlic 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sesame seed 1⁄4 Cup (4 tbs)
  Sesame oil 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1)In a bowl, mix together red chilli paste, soya sauce, chopped garlic, chopped onion, sugar, roast sesame seed, sesame oil and salt.
2)Cook the paste over reduced heat unilt paste becomes thick.

SERVING
3)Use in various recipes once sauce is thick.
4)Use cooled sauce in kimchi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 718 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5329.4 mg222.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.8 g7.2%

Sugars 14.1 g

Protein 10 g20.2%

Vitamin A 239.5% Vitamin C 12.7%

Calcium 10.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Red Chilli Paste Recipe