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Quick Chestnut Puree

Chef.Foodie's picture
  Canned chestnut puree 12 Ounce (1 Large Tin, Sweetened / Unsweetened)
  Double cream 8 Ounce
  Rum/Brandy 2 Tablespoon

Empty 1 tin of chestnut puree into a bowl.
Stir in 8 oz. double cream.
If the puree is the unsweetened variety, add sugar to the cream, taste the puree, and add more sugar if necessary.
Stir in 2 tablespoons rum or brandy.
Mix well and keep covered in the refrigerator.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 1096

% Daily Value*

Total Fat 122 g187.4%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.4 mg0.4%

Total Carbohydrates 184 g61.3%

Dietary Fiber 17.4 g69.7%

Sugars 36 g

Protein 14 g28.7%

Vitamin A Vitamin C

Calcium Iron 0.2%

*Based on a 2000 Calorie diet

Quick Chestnut Puree Recipe