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Quick Chestnut Puree

Chef.Foodie's picture
Ingredients
  Canned chestnut puree 12 Ounce (1 Large Tin, Sweetened / Unsweetened)
  Double cream 8 Ounce
  Rum/Brandy 2 Tablespoon
Directions

Empty 1 tin of chestnut puree into a bowl.
Stir in 8 oz. double cream.
If the puree is the unsweetened variety, add sugar to the cream, taste the puree, and add more sugar if necessary.
Stir in 2 tablespoons rum or brandy.
Mix well and keep covered in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Mixing
Preparation Time: 
15 Minutes

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