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Miso Tahini Sauce

Veggie.Lover's picture
Ingredients
  Onion 1 Small, chopped
  Vegetable oil 2 Tablespoon
  Tahini 3⁄4 Cup (12 tbs)
  Miso 4 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

In a small skillet, saute onion in vegetable oil until lightly browned.
Add tahini. Cook and stir for a few minutes until tahini gives off a roasted aroma.
Remove from heat. Stir in miso to taste. Add 3/4 cup water and mix well. Add additional water, as needed, to make a smooth sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Preparation Time: 
5 Minutes

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