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Miso Tahini Sauce

Veggie.Lover's picture
Ingredients
  Onion 1 Small, chopped
  Vegetable oil 2 Tablespoon
  Tahini 3⁄4 Cup (12 tbs)
  Miso 4 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

In a small skillet, saute onion in vegetable oil until lightly browned.
Add tahini. Cook and stir for a few minutes until tahini gives off a roasted aroma.
Remove from heat. Stir in miso to taste. Add 3/4 cup water and mix well. Add additional water, as needed, to make a smooth sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Preparation Time: 
5 Minutes

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 1140

% Daily Value*

Total Fat 135 g207%

Saturated Fat 18.8 g93.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2326.3 mg96.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 14.3 g57.1%

Sugars 8.9 g

Protein 41 g82.9%

Vitamin A 3.6% Vitamin C 28.5%

Calcium 34.1% Iron 56.4%

*Based on a 2000 Calorie diet

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Miso Tahini Sauce Recipe