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Pureed Green Peas

American.Gourmet's picture
Ingredients
  Frozen peas 20 Ounce, cooked (2 Packages)
  Sugar 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Sweet cream 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Sour cream 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

1. Rub well-drained peas through a sieve or puree in a food mill. Add the sugar.
2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly.
3. Season with salt and pepper, mix well and stir in the sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 295

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 95.5 mg31.8%

Sodium 558.1 mg23.3%

Total Carbohydrates 66 g22.1%

Dietary Fiber 13.3 g53.3%

Sugars 27.7 g

Protein 19 g38.6%

Vitamin A 137.1% Vitamin C 86.5%

Calcium 17.7% Iron 29.2%

*Based on a 2000 Calorie diet

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Pureed Green Peas Recipe