Pureed Green Peas
|Frozen peas||20 Ounce, cooked (2 Packages)|
|Flour||1⁄4 Cup (4 tbs)|
|Sweet cream||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
|Sour cream||1⁄4 Cup (4 tbs)|
1. Rub well-drained peas through a sieve or puree in a food mill. Add the sugar.
2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly.
3. Season with salt and pepper, mix well and stir in the sour cream.