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Veal With Apple Puree

Meat.Bible's picture
Ingredients
  Veal cutlets 4
  Pepper To Taste
  Butter 1 Tablespoon
  Salt To Taste
  Parsley butter 1 Ounce
For apple puree:
  Green apples 3
  Water 1⁄4 Pint
  Lemon rind strip 1
  Sugar 2 Teaspoon
Directions

Preheat grill at high until red hot.
Sprinkle veal cutlets with pepper and spread each with a little butter.
Place cutlets on oiled rack and grill for 5 minutes on each side or until well done.
Place cutlets on a bed of previously cooked apple puree, sprinkle with salt and top each with Parsley Butter.
To make Apple Puree, peel and core apples and cut into slices.
Place in a saucepan with water and lemon rind and cook until soft.
Remove rind, mash apple well or press through a sieve.
Stir in sugar and place on a heated serving dish.
Keep warm while chops are grilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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