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Veal With Apple Puree

Meat.Bible's picture
  Veal cutlets 4
  Pepper To Taste
  Butter 1 Tablespoon
  Salt To Taste
  Parsley butter 1 Ounce
For apple puree:
  Green apples 3
  Water 1⁄4 Pint
  Lemon rind strip 1
  Sugar 2 Teaspoon

Preheat grill at high until red hot.
Sprinkle veal cutlets with pepper and spread each with a little butter.
Place cutlets on oiled rack and grill for 5 minutes on each side or until well done.
Place cutlets on a bed of previously cooked apple puree, sprinkle with salt and top each with Parsley Butter.
To make Apple Puree, peel and core apples and cut into slices.
Place in a saucepan with water and lemon rind and cook until soft.
Remove rind, mash apple well or press through a sieve.
Stir in sugar and place on a heated serving dish.
Keep warm while chops are grilling.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 364

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 363.1 mg121%

Sodium 644.1 mg26.8%

Total Carbohydrates 71 g23.7%

Dietary Fiber 15.1 g60.2%

Sugars 52.4 g

Protein 73 g145%

Vitamin A 28.8% Vitamin C 231%

Calcium 23.4% Iron 0.52%

*Based on a 2000 Calorie diet

Veal With Apple Puree Recipe