Veal With Apple Puree
|Parsley butter||1 Ounce|
|For apple puree:|
|Lemon rind strip||1|
Preheat grill at high until red hot.
Sprinkle veal cutlets with pepper and spread each with a little butter.
Place cutlets on oiled rack and grill for 5 minutes on each side or until well done.
Place cutlets on a bed of previously cooked apple puree, sprinkle with salt and top each with Parsley Butter.
To make Apple Puree, peel and core apples and cut into slices.
Place in a saucepan with water and lemon rind and cook until soft.
Remove rind, mash apple well or press through a sieve.
Stir in sugar and place on a heated serving dish.
Keep warm while chops are grilling.
Serving size: Complete recipe
Calories 959 Calories from Fat 364
% Daily Value*
Total Fat 41 g63.4%
Saturated Fat 25.3 g126.3%
Trans Fat 0 g
Cholesterol 363.1 mg121%
Sodium 644.1 mg26.8%
Total Carbohydrates 71 g23.7%
Dietary Fiber 15.1 g60.2%
Sugars 52.4 g
Protein 73 g145%
Vitamin A 28.8% Vitamin C 231%
Calcium 23.4% Iron 0.52%
*Based on a 2000 Calorie diet