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Red Pepper Puree

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  Sweet red pepper To Taste (roasted and peeled)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon

In food processor or blender, process red pepper, garlic, salt and hot pepper sauce until smooth. Transfer to small bowl. (Puree can be covered and refrigerated for up to 2 days. Bring to room temperature before swirling into soup.) Makes about 1/2 cup (125 mL).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.7 mg20.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.13 g0.54%

Sugars 0.1 g

Protein 0.34 g0.68%

Vitamin A 0.7% Vitamin C 5.4%

Calcium 1% Iron 0.55%

*Based on a 2000 Calorie diet

Red Pepper Puree Recipe