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Red Pepper Puree

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Ingredients
  Sweet red pepper To Taste (roasted and peeled)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
Directions

In food processor or blender, process red pepper, garlic, salt and hot pepper sauce until smooth. Transfer to small bowl. (Puree can be covered and refrigerated for up to 2 days. Bring to room temperature before swirling into soup.) Makes about 1/2 cup (125 mL).

Recipe Summary

Method: 
Blending
Ingredient: 
Pepper

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