Paste Alla Formaggio
|Cooked broad egg noodles/Elbow macaroni||3 Cup (48 tbs)|
|Grated swiss gruyere cheese||1⁄2 Cup (8 tbs)|
|Grated parmesan||1⁄3 Cup (5.33 tbs)|
|Grated fontina cheese/Gouda cheese||1⁄3 Cup (5.33 tbs)|
|18% cream||2⁄3 Cup (10.67 tbs)|
|Chopped parsley||2 Tablespoon|
Drain freshly cooked noodles and while still hot, stir in remaining ingredients.
Scrape into a shallow 1 quart bake dish and cover.
Bake at 375F for 15 minutes.
Uncover and bake until brown, about 10 minutes longer.
Serving size: Complete recipe
Calories 2070 Calories from Fat 970
% Daily Value*
Total Fat 110 g169%
Saturated Fat 33 g165.1%
Trans Fat 0.2 g
Cholesterol 354.3 mg118.1%
Sodium 998.6 mg41.6%
Total Carbohydrates 192 g64%
Dietary Fiber 9.6 g38.5%
Sugars 4.1 g
Protein 79 g158.5%
Vitamin A 79.2% Vitamin C 66.5%
Calcium 80.7% Iron 71.7%
*Based on a 2000 Calorie diet