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Yogurt Tahini Sauce

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Ingredients
  Tahini paste 1⁄4 Cup (4 tbs) (At Room Temperature)
  Lemon 1⁄2 , juiced
  Extra virgin olive oil 1 Tablespoon
  Plain whole milk yogurt 2 Cup (32 tbs)
  Ground cumin 1 Teaspoon
  Aleppo pepper/Freshly ground black pepper 1⁄2 Teaspoon
  Salt To Taste
  Finely chopped parsley 1 Tablespoon (For Garnish)
Directions

In a food processor, blend the tahini paste, lemon juice and olive oil until smooth.
Add the yogurt and blend the mixture thoroughly.
Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper.
Season with salt and garnish with the parsley.

Recipe Summary

Method: 
Blending
Dish: 
Sauce

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