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Carrot Puree

Party.Freak's picture
Ingredients
  Carrots 8 Ounce (250 Gram)
  Chicken stock 1
  Water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Orange juice 1 Tablespoon
  Nutmeg 1 Pinch
Directions

Place peeled and roughly chopped carrots in pan with water, crumbled stock cube and salt, bring to boil, reduce heat, simmer covered 10 minutes or until carrots are tender, cool slightly.
Place carrot mixture in blender, blend on medium speed until mixture is smooth.
Pour mixture into pan, add orange juice and nutmeg, stir over low heat until heated through, add salt and pepper.

Recipe Summary

Method: 
Blending
Ingredient: 
Carrot

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