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Broccoli Puree

fast.cook's picture
Ingredients
  Broccoli 1 1⁄2 Pound, washed, trimmed, and broken into florets (1 Bunch)
  Butter 3 Tablespoon
  Garlic clove 1 Large, minced
  Half and half/Light cream 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Ounce (2 Heaping Tablespoons)
Directions

Place broccoli in a medium saucepan and cover with cold water.
Bring to a boil, reduce heat, and simmer 15 minutes or until very tender; drain.
Place broccoli in work bowl of food processor fitted with a steel knife; puree.
Add butter, garlic, half and half, and cheese and whirl for a few seconds more.
Return puree to saucepan and heat over a low flame until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli

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