1 1⁄2 Pound, washed, trimmed, and broken into florets (1 Bunch)
1 Large, minced
Half and half/Light cream
1⁄4 Cup (4 tbs)
Grated parmesan cheese
2 Ounce (2 Heaping Tablespoons)
Place broccoli in a medium saucepan and cover with cold water.
Bring to a boil, reduce heat, and simmer 15 minutes or until very tender; drain.
Place broccoli in work bowl of food processor fitted with a steel knife; puree.
Add butter, garlic, half and half, and cheese and whirl for a few seconds more.
Return puree to saucepan and heat over a low flame until hot.