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Broccoli Puree

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Ingredients
  Broccoli 1 1⁄2 Pound, washed, trimmed, and broken into florets (1 Bunch)
  Butter 3 Tablespoon
  Garlic clove 1 Large, minced
  Half and half/Light cream 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Ounce (2 Heaping Tablespoons)
Directions

Place broccoli in a medium saucepan and cover with cold water.
Bring to a boil, reduce heat, and simmer 15 minutes or until very tender; drain.
Place broccoli in work bowl of food processor fitted with a steel knife; puree.
Add butter, garlic, half and half, and cheese and whirl for a few seconds more.
Return puree to saucepan and heat over a low flame until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 546

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 37.5 g187.6%

Trans Fat 0 g

Cholesterol 169 mg56.3%

Sodium 1122 mg46.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 17.8 g71.1%

Sugars 12.2 g

Protein 43 g86.8%

Vitamin A 116.6% Vitamin C 1014.3%

Calcium 102.9% Iron 31%

*Based on a 2000 Calorie diet

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Broccoli Puree Recipe