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Strawberries In Raspberry Puree

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Ingredients
  Raspberries 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Strawberries 1 Pint (hulled)
Directions

In a food processor fitted with the steel blade, puree the raspberries, sugar and almond extract.
Pour into a sieve set over a bowl; with the back of a spoon or rubber spatula, press the puree through the sieve to remove the seeds.
Put the strawberries into 4 long-stemmed goblets or a serving dish.
Pour the puree over the strawberries.
Chill in the refrigerator for 15 minutes.

Recipe Summary

Method: 
Chilling
Course: 
Fruit Dessert

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