Strawberries In Raspberry Puree
|Raspberries||2 Cup (32 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Strawberries||1 Pint (hulled)|
In a food processor fitted with the steel blade, puree the raspberries, sugar and almond extract.
Pour into a sieve set over a bowl; with the back of a spoon or rubber spatula, press the puree through the sieve to remove the seeds.
Put the strawberries into 4 long-stemmed goblets or a serving dish.
Pour the puree over the strawberries.
Chill in the refrigerator for 15 minutes.
Serving size: Complete recipe
Calories 430 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.9 mg0.3%
Total Carbohydrates 103 g34.4%
Dietary Fiber 29.3 g117%
Sugars 66.9 g
Protein 7 g13.7%
Vitamin A 3.1% Vitamin C 602.5%
Calcium 15.3% Iron 22.5%
*Based on a 2000 Calorie diet