You are here

Carrot Puree

Diet.Chef's picture
Ingredients
  Carrots 1 1⁄2 Pound, scraped and sliced
  Skim milk 3⁄4 Cup (12 tbs)
  Light fromage blanc 3 Tablespoon
  Minced fresh chives 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground white pepper 1 Dash
Directions

Place carrots in a medium saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender.
Drain.
Place carrots, milk, and remaining ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Return carrot puree to saucepan,- cook over low heat until thoroughly heated.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)