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Tomato Broccoli Puree

Meal.Mates's picture
Ingredients
  Dehydrated broccoli spears 3⁄4 Ounce
  Dehydrated mushroom slices 1⁄2 Ounce
  Dehydrated red onion slices 1⁄2 Ounce
  Rendered chicken fat/Butter / both 3 Tablespoon
  Stock/Broth 6 Cup (96 tbs)
  Baking potato 1 Large, unpeeled and diced
  Crumbled dried herbs 1 Tablespoon
  Dehydrated tomato slices 3⁄4 Ounce, reconstituted
  Salt To Taste
  Black pepper To Taste
  Half and half 2 Cup (32 tbs)
  Minced chives 1 Tablespoon (Fresh)
Directions

Combine broccoli, mushrooms and onion and reconstitute.
Drain, reserving liquid, and chop.
Cook, covered, in chicken fat 10 minutes, stirring often.
Add reserved liquid, stock, potato and herbs.
Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are soft.
Add reconstituted tomatoes and liquid last 5 minutes.
Season with salt and pepper, heat with cream if using and serve with a sprinkling of chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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