You are here

Raspberry Puree

Diabetic.Foodie's picture
Ingredients
  Raspberries 1 Cup (16 tbs) (Fresh Or Frozen Without Sugar)
Directions

Puree the raspberries in a food processor.
Spoon into a sieve; with the spoon, push the juice through to remove the seeds.
Sweeten to taste with artificial sweetener such as aspartame or acesulfame-K.

Recipe Summary

Cuisine: 
American
Method: 
Blending

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)