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Green Pea Puree

Healthycooking's picture
Green pea puree is a flavorful vegetable puree. Prepared with cooked potatoes, yellow and green onions, the green pea puree is flavored with mint flakes. Served nice and smooth, it can be used in piping for casseroles or as desired.
Ingredients
  Unsalted margarine 2 Teaspoon
  Green onions 2 , sliced
  Yellow onion 1 Small, sliced
  Dried split green peas 3 Tablespoon, rinsed
  All purpose potato 1 Small, peeled and sliced
  Mint flakes 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Water 1 1⁄3 Cup (21.33 tbs)
  Frozen green peas/1 1/3 10 ounce package frozen green peas 1 Cup (16 tbs)
Directions

In a medium size heavy saucepan, melt the margarine over moderate heat; add the green onions and yellow onion and cook, uncovered, until soft about 5 minutes.
Mix in the dried peas, potato, mint, sugar, and 1 cup of the water; cover and cook, stirring occasionally, for 30 minutes.
Add the fresh peas and the remaining water if the vegetables look dry; cook, covered, for 5 minutes.
Remove from the heat.
In a food processor or electric blender, puree the mixture for 30 seconds or until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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