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Pears With Raspberry Puree

Western.Chefs's picture
This Pears With Raspberry Puree is an irresistible dessert recipe. Enjoy this mouth-watering Pears With Raspberry Puree with your loved ones in the coming weekend party!
  Water 1 Cup (16 tbs)
  Sugar To Taste
  Vanilla extract 1⁄2 Teaspoon
  Ripe pears 3 , peeled and halved
  Frozen raspberries 10 Ounce, Defrosted (1 Package)
  Cornstarch 1 Teaspoon
  Blanched silvered almonds 1 Cup (16 tbs)

1. Combine one and one-half cups each water and sugar and boil five minutes. Add the vanilla and pears and simmer until the fruit is tender. Drain and chill.
2. Combine the raspberries with one tablespoon sugar. Mix the cornstarch with two tablespoons cold water and combine with the raspberries. Simmer three minutes and mash through a sieve. Chill and add kirsch to taste.
3. Spoon over the pears and sprinkle with almonds.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 1016

% Daily Value*

Total Fat 121 g186.4%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 162 g54%

Dietary Fiber 61.5 g246%

Sugars 66.9 g

Protein 57 g113.4%

Vitamin A 2.1% Vitamin C 31.5%

Calcium 67.5% Iron 54%

*Based on a 2000 Calorie diet

Pears With Raspberry Puree Recipe