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Pears With Raspberry Puree

Western.Chefs's picture
This Pears With Raspberry Puree is an irresistible dessert recipe. Enjoy this mouth-watering Pears With Raspberry Puree with your loved ones in the coming weekend party!
Ingredients
  Water 1 Cup (16 tbs)
  Sugar To Taste
  Vanilla extract 1⁄2 Teaspoon
  Ripe pears 3 , peeled and halved
  Frozen raspberries 10 Ounce, Defrosted (1 Package)
  Cornstarch 1 Teaspoon
  Blanched silvered almonds 1 Cup (16 tbs)
Directions

1. Combine one and one-half cups each water and sugar and boil five minutes. Add the vanilla and pears and simmer until the fruit is tender. Drain and chill.
2. Combine the raspberries with one tablespoon sugar. Mix the cornstarch with two tablespoons cold water and combine with the raspberries. Simmer three minutes and mash through a sieve. Chill and add kirsch to taste.
3. Spoon over the pears and sprinkle with almonds.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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