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Puree Of Peas

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Ingredients
  Frozen green peas 1 Pound
  Onion powder 1 Dash
  Chopped chives 1 Dash
Directions

Cook the peas as per package directions, using a minimum of water.
Puree in blender, sprinkle with onion powder and chives, and serve as a vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.9 mg1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 23.2 g92.6%

Sugars 25.8 g

Protein 25 g49.3%

Vitamin A 69.7% Vitamin C 302.7%

Calcium 11.5% Iron 37.1%

*Based on a 2000 Calorie diet

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Puree Of Peas Recipe