Skip to main content
Wine And Drink
You are here
» Vermicelli Soup
Vermicelli Soup Recipes
Use a pot that can go from the top of the stove to the broiler. Place it over medium heat and melt the lard or butter in it. Add the scallions and garlic and saute them until soft. Add the sausage meat and chili powder and cook for 10 minutes breaking the
Vermicelli and Sausage Soup (Mexican Dry Soup)
Break vermicelli into small pieces . In a 3 quart saucepan cook vermicelli in oil over low heat till golden brown. Drain and set aside reserving oil. Cook onion and garlic in reserved oil till onion is tender but not brown. Add beef broth tomato puree the
In a soup pot or Dutch oven brown vermicelli in hot oil. Add onion and garlic saute until onion is tender. Add peas and carrots tomatoes with their liquid green chilies chicken broth and mushrooms. Cover and simmer 10 minutes.
In a large pot heat the lard and brown the vermicelli. Remove the pasta with a slotted spoon leaving the fat in the pan. Add the tomato puree and onion juice and simmer for 2 minutes. Add the vermicelli and beef broth. Season to taste with salt and pepper
Mexican Vermicelli Soup
Bring stock to boiling point. Drop in vermicelli and simmer for 15 minutes. Just before serving add grated cheese. Stir well and serve with croutons.