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Lobster Ravioli

Lobster Ravioli is a dish from the Italian cuisine. The word ravioli is derived from the Italian language, it comes from the verb "ravvolgere" which mean ‘to wrap’. Lobster ravioli is basically pasta which is filled with a variety of fillings and is served with tomato sauce. The filling in lobster ravioli recipes ranges from cheese or shellfish to lobster or chicken. Various vegetables like potatoes can also be used for making lobster ravioli. It can be made in a variety of shapes like triangular, semi-circular or rectangular. The key ingredients for making lobster ravioli are lobster, cheese, flour, eggs, olive oil and tomato sauce. Lobster ravioli makes a delightful and delicious main dish and is eaten all over the world.