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Jam Ravioli

Goulash.Chefs's picture
Ingredients
  Flour 1 Pound
  Eggs 2
  Lard 3 1⁄2 Ounce
  Jam 1⁄2 Pound (Damson)
  White bread crumbs 3 1⁄2 Ounce
  Sugar 3 1⁄2 Ounce
  Salt 1 Pinch
  Ground cinnamon 1 Pinch
Directions

Make a stiff pasta of the flour, 1 whole egg, 1 egg yolk, a pinch of salt, and a little water.
Shape into two loaves, roll out thinly on pastry board.
Mark the middle of rolled out pasta, then put small heaps of damson cheese or stiff apricot jam, equally spaced, on one half of it.
Brush the pasta between jam heaps with white of egg, and cover with other half of rolled out pasta.
With the edge of palm press down on top layer of pasta to make it stick to bottom layer, along the outlines of a square around every heap of jam.
Cut squares with fancy cutter.
Cook ravioli carefully in slowly boiling salted water, drain in colander and rinse.
Fry bread crumbs in lard till golden brown, add boiled raviolis.
Sprinkle with sugar mixed with ground cinnamon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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