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Basic Ravioli Dough

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Water 1⁄3 Cup (5.33 tbs)
Directions

Stir together flour and salt in bowl; make well in center.
Add eggs; beat well.
Stir in enough water to form very stiff dough.
Turn onto lightly floured surface.
Knead until dough is smooth and elastic, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Everyday

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