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Basic Ravioli Dough

Diet.Chef's picture
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Water 1⁄3 Cup (5.33 tbs)

Stir together flour and salt in bowl; make well in center.
Add eggs; beat well.
Stir in enough water to form very stiff dough.
Turn onto lightly floured surface.
Knead until dough is smooth and elastic, about 10 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 624.5 mg26%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

Basic Ravioli Dough Recipe