Basic Ravioli Dough
25 Sep 2009
|All purpose flour||3 Cup (48 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Stir together flour and salt in bowl; make well in center.
Add eggs; beat well.
Stir in enough water to form very stiff dough.
Turn onto lightly floured surface.
Knead until dough is smooth and elastic, about 10 minutes.
Basic Ravioli Dough Recipe