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Linguine With Tomatoes And Basil

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Ingredients
  Ripe tomatoes 4 Large, cut into 1/2 inch cubes
  Brie cheese 1 Pound, rind removed, torn into irregular pieces
  Basil leaves 1 Cup (16 tbs), cleaned and cut into strips
  Garlic 3 Clove (15 gm), peeled and finely minced
  Olive oil 1 1⁄4 Cup (20 tbs) (1 Cup Plus 1 Tablespoon, Best Quality)
  Salt 2 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Linguine 1 1⁄2 Pound
Directions

Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl.
Prepare at least 2 hours before serving and set aside, covered, at room temperature.
Bring 6 quarts water to a boil in a large pot.
Add 1 tablespoon olive oil and remaining salt.
Add the linguine and boil until tender but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Interest: 
Gourmet

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4.007895
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5988 Calories from Fat 3505

% Daily Value*

Total Fat 405 g623.6%

Saturated Fat 118.9 g594.4%

Trans Fat 0 g

Cholesterol 653.7 mg217.9%

Sodium 7776 mg324%

Total Carbohydrates 414 g138%

Dietary Fiber 26.1 g104.4%

Sugars 29.4 g

Protein 183 g365.1%

Vitamin A 200.5% Vitamin C 170%

Calcium 115.4% Iron 121.8%

*Based on a 2000 Calorie diet

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Linguine With Tomatoes And Basil Recipe