Fettuccine With Bacon And Red Peppers
|Olive oil||2 Tablespoon|
|Onion||1 Small, sliced|
|Bacon slices||2 , chopped|
|Garlic||3 Clove (15 gm), minced|
|Roasted red bell peppers||7 Ounce, drained and sliced (1 Jar)|
|Frozen peas||1 Cup (16 tbs), thawed|
|Canned chicken broth||1⁄4 Cup (4 tbs)|
|Fettuccine||12 Ounce (Freshly Cooked)|
|Freshly grated parmesan||1 Tablespoon|
Heat oil in heavy large skillet over medium high heat.
Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.
Stir in peppers, peas and broth and simmer 1 minute.
Transfer mixture to large bowl.
Add pasta and toss well.
Season to taste with salt and pepper.
Serve, passing grated Parmesan separately.
Serving size: Complete recipe
Calories 1858 Calories from Fat 386
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 16.6 mg5.5%
Sodium 1578.3 mg65.8%
Total Carbohydrates 289 g96.2%
Dietary Fiber 20.4 g81.7%
Sugars 30.8 g
Protein 59 g118.3%
Vitamin A 219.5% Vitamin C 258.9%
Calcium 25.4% Iron 49.9%
*Based on a 2000 Calorie diet