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Fettuccine With Bacon And Red Peppers

fast.cook's picture
  Olive oil 2 Tablespoon
  Onion 1 Small, sliced
  Bacon slices 2 , chopped
  Garlic 3 Clove (15 gm), minced
  Roasted red bell peppers 7 Ounce, drained and sliced (1 Jar)
  Frozen peas 1 Cup (16 tbs), thawed
  Canned chicken broth 1⁄4 Cup (4 tbs)
  Fettuccine 12 Ounce (Freshly Cooked)
  Freshly grated parmesan 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Heat oil in heavy large skillet over medium high heat.
Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.
Stir in peppers, peas and broth and simmer 1 minute.
Transfer mixture to large bowl.
Add pasta and toss well.
Season to taste with salt and pepper.
Serve, passing grated Parmesan separately.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 386

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 1578.3 mg65.8%

Total Carbohydrates 289 g96.2%

Dietary Fiber 20.4 g81.7%

Sugars 30.8 g

Protein 59 g118.3%

Vitamin A 219.5% Vitamin C 258.9%

Calcium 25.4% Iron 49.9%

*Based on a 2000 Calorie diet

Fettuccine With Bacon And Red Peppers Recipe