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Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini

fast.cook's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Leeks 4 Medium, halved lengthwise, sliced
  Zucchini 2 , halved lengthwise, sliced crosswise
  Half and half 1 Cup (16 tbs)
  Soft goat cheese 5 Ounce, crumbled (Mild)
  Fettuccine 1 Pound
  Smoked salmon 1⁄4 Pound, chopped
  Salt To Taste
  Pepper To Taste

Heat 1/4 cup olive oil in heavy large skillet over medium high heat.
Add sliced leeks and saute until golden and tender, about 10 minutes.
Add sliced zucchini and saute until beginning to soften, about 3 minutes.
Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts.
Remove sauce from heat.
Season sauce with salt and generous amount of pepper.
Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
Drain fettuccine and return to pot.
Add sauce to fettuccine and toss until thoroughly coated.
Transfer fettuccine to large bowl.
Top pasta with smoked salmon and serve immediately.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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