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Manicotti In Tomato Sauce

Diet.Chef's picture
Ingredients
  Eggs 3
  Salt 1⁄2 Teaspoon
  Ricotta cheese 2 Pound
  Parmesan cheese/Romano 3⁄4 Cup (12 tbs)
  Pepper 1⁄4 Teaspoon
  Mozzarella 1⁄2 Pound, cut into strips
  Crepes 14
  Canned tomato sauce 24 Ounce
Directions

Mix eggs, salt, ricotta, 1/4 cup Parmesan, and pepper.
Place about 2 tablespoons filling and a strip of mozzarella on each crepe; roll up.
Pour 1 can tomato sauce into large baking dish.
Place crepes seam-side-down in sauce.
Sprinkle with 1/2 cup Parmesan.
Cover with 2 cans sauce.
Bake in preheated 350°F oven 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta

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