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Quick Scalloped Chicken Tetrazzini

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Chicken Tetrazzini is an irresistible recipe that you simply can't resist. Try this Chicken Tetrazzini; I am sure you will have a huge fan following for this one!
Ingredients
  Chopped cooked chicken 2 Cup (32 tbs)
  Broken quartup spaghetti 4 Ounce (Cooked)
  Frozen peas 1 Cup (16 tbs) (1 Package)
  Condensed cream of mushroom soup 1 Cup (16 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Garlic powder 1 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Breadcrumbs 1⁄4 Cup (4 tbs)
Directions

In glass casserole, mix together all ingredients except cheese and bread crumbs.
Cover; cook onreheat (8) for 10 minutes or until hot, stirring once during cooking.
Sprinkle with Parmesan cheese and bread crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 314

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 97.7 mg32.6%

Sodium 1191.3 mg49.6%

Total Carbohydrates 129 g43.1%

Dietary Fiber 7.5 g29.9%

Sugars 15.2 g

Protein 114 g228.8%

Vitamin A 69.8% Vitamin C 42%

Calcium 49.9% Iron 42.2%

*Based on a 2000 Calorie diet

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Quick Scalloped Chicken Tetrazzini Recipe