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Creamy Fettuccine With Bacon

fast.cook's picture
  Bacon 8 Ounce, chopped
  Shredded carrots 1 Cup (16 tbs)
  Frozen peas 1 Cup (16 tbs), thawed
  Chopped fresh parsley 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs)
  Grated parmesan cheese 2 Cup (32 tbs)
  Fettuccine 1 Pound, freshly cooked
  Salt To Taste
  Pepper To Taste

Cook bacon in heavy large skillet over medium high heat until crisp.
Using slotted spoon, transfer bacon to paper towel to drain.
Pour off all but 1 tablespoon fat from skillet.
Add carrots, peas and parsley and saute 1 minute.
Mix in cream and Parmesan and simmer until sauce thickens slightly, about 3 minutes.
Season to taste with salt and pepper.
Place fettuccine in large bowl.
Add cream mixture and toss well.
Sprinkle with cooked bacon and serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4986 Calories from Fat 2391

% Daily Value*

Total Fat 268 g412.1%

Saturated Fat 159.4 g797.1%

Trans Fat 0 g

Cholesterol 942.4 mg314.1%

Sodium 5745.7 mg239.4%

Total Carbohydrates 401 g133.7%

Dietary Fiber 28.2 g112.9%

Sugars 59.1 g

Protein 178 g356.2%

Vitamin A 683% Vitamin C 187.8%

Calcium 319.4% Iron 91.4%

*Based on a 2000 Calorie diet


Creamy Fettuccine With Bacon Recipe