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Greek Style Lamb With Orzo

Microwaverina's picture
Greek Style Lamb With Orzo has a thrilling taste. The dash of red pepper gives the Greek Style Lamb With Orzo a lively taste.
Ingredients
  Ground lamb/Beef 1 Pound
  Stewed tomatoes 1 Can (10 oz)
  Stalk celery 1 , cut into 1/2 inch pieces
  Orzo 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
Directions

Crumble ground lamb into 2 quart microwavable casserole.
Cover with waxed paper and microwave on high 3 minutes; stir.
Cover with waxed paper and microwave until lamb is no longer pink, 2 to 3 minutes longer; drain.
Stir in remaining ingredients except yogurt.
Cover tightly and microwave 4 minutes; stir.
Cover tightly and microwave, stirring every 2 minutes, until orzo is tender, 8 to 10 minutes longer.
Serve with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)