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Greek Style Lamb With Orzo

Microwaverina's picture
Greek Style Lamb With Orzo has a thrilling taste. The dash of red pepper gives the Greek Style Lamb With Orzo a lively taste.
Ingredients
  Ground lamb/Beef 1 Pound
  Stewed tomatoes 1 Can (10 oz)
  Stalk celery 1 , cut into 1/2 inch pieces
  Orzo 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
Directions

Crumble ground lamb into 2 quart microwavable casserole.
Cover with waxed paper and microwave on high 3 minutes; stir.
Cover with waxed paper and microwave until lamb is no longer pink, 2 to 3 minutes longer; drain.
Stir in remaining ingredients except yogurt.
Cover tightly and microwave 4 minutes; stir.
Cover tightly and microwave, stirring every 2 minutes, until orzo is tender, 8 to 10 minutes longer.
Serve with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1905 Calories from Fat 1042

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 51 g255.1%

Trans Fat 0 g

Cholesterol 360.5 mg120.2%

Sodium 1743.8 mg72.7%

Total Carbohydrates 111 g37%

Dietary Fiber 7.3 g29.3%

Sugars 31.4 g

Protein 98 g196.8%

Vitamin A 32% Vitamin C 46.7%

Calcium 53.2% Iron 66.2%

*Based on a 2000 Calorie diet

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Greek Style Lamb With Orzo Recipe