Creamy Basil Sauce For Linguine
|Garlic clove||1 Large|
|Cottage cheese||3⁄4 Cup (12 tbs) (Low Fat No Salt Added)|
|Sweet gorgonzola||1 Ounce|
|Basil leaves||1 1⁄4 Cup (20 tbs), lightly packed|
|Ripe tomato||5 Ounce|
|Ground black pepper||To Taste|
|Pine nuts||2 Tablespoon|
Bring 3 quarts water to boil in covered pot.
Add linguine and cook until al dente.
Chop garlic in food processor.
Add the cottage cheese, Gorgonzola and basil and process until smooth.
Add tomato, cut in chunks, and process only until tomatoes are tiny chunks.
Stir in pepper and pine nuts, if used.
When pasta is cooked, drain well and stir into sauce.
Serving size: Complete recipe
Calories 968 Calories from Fat 293
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 92 mg30.7%
Sodium 967.2 mg40.3%
Total Carbohydrates 112 g37.5%
Dietary Fiber 7.6 g30.5%
Sugars 13.2 g
Protein 53 g105.4%
Vitamin A 64% Vitamin C 41.6%
Calcium 42.7% Iron 40%
*Based on a 2000 Calorie diet