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Fettuccine Salad

New.Wife's picture
Fettuccine Salad! You have no clue how indebted I am to this brilliant Fettuccine Salad recipe! You can use this for a simple family dinner or serve or for a party! The Fettuccine Salad will surely leave an impression no matter when and where it is served!
Ingredients
  Fettuccine/Egg noodles 1⁄4 Pound
  Whipping cream 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Fresh mushrooms 4 Large, thinly sliced
  Green onion 1 , thinly sliced
  Salt To Taste
  Freshly ground white pepper To Taste
Directions

Cook noodles in rapidly boiling salted water until al dente.
Drain well in colander and then on paper towels to remove as much water as possible.
Combine remaining ingredients in large mixing bowl and blend well.
Add noodles but do not toss.
Cover and chill.
Bring to room temperature and toss lightly just before ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pasta

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4.135
Average: 4.1 (20 votes)