|Fettuccine/Egg noodles||1⁄4 Pound|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Minced fresh parsley||1⁄4 Cup (4 tbs)|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|White wine vinegar||1 Tablespoon|
|Fresh mushrooms||4 Large, thinly sliced|
|Green onion||1 , thinly sliced|
|Freshly ground white pepper||To Taste|
Cook noodles in rapidly boiling salted water until al dente.
Drain well in colander and then on paper towels to remove as much water as possible.
Combine remaining ingredients in large mixing bowl and blend well.
Add noodles but do not toss.
Cover and chill.
Bring to room temperature and toss lightly just before ready to serve.
Serving size: Complete recipe
Calories 934 Calories from Fat 413
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 20.8 g103.9%
Trans Fat 0 g
Cholesterol 110.3 mg36.8%
Sodium 891.9 mg37.2%
Total Carbohydrates 91 g30.5%
Dietary Fiber 5.8 g23.4%
Sugars 9.4 g
Protein 29 g58.8%
Vitamin A 25% Vitamin C 29.4%
Calcium 40.3% Iron 20.7%
*Based on a 2000 Calorie diet