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Fettuccine Salad

New.Wife's picture
Fettuccine Salad! You have no clue how indebted I am to this brilliant Fettuccine Salad recipe! You can use this for a simple family dinner or serve or for a party! The Fettuccine Salad will surely leave an impression no matter when and where it is served!
  Fettuccine/Egg noodles 1⁄4 Pound
  Whipping cream 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Fresh mushrooms 4 Large, thinly sliced
  Green onion 1 , thinly sliced
  Salt To Taste
  Freshly ground white pepper To Taste

Cook noodles in rapidly boiling salted water until al dente.
Drain well in colander and then on paper towels to remove as much water as possible.
Combine remaining ingredients in large mixing bowl and blend well.
Add noodles but do not toss.
Cover and chill.
Bring to room temperature and toss lightly just before ready to serve.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 20.8 g103.9%

Trans Fat 0 g

Cholesterol 110.3 mg36.8%

Sodium 891.9 mg37.2%

Total Carbohydrates 91 g30.5%

Dietary Fiber 5.8 g23.4%

Sugars 9.4 g

Protein 29 g58.8%

Vitamin A 25% Vitamin C 29.4%

Calcium 40.3% Iron 20.7%

*Based on a 2000 Calorie diet

Fettuccine Salad Recipe