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Classic Chicken Tetrazzini

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Chicken Tetrazzini is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken Tetrazzini is. Why don't you give it a try and let us know how much you like it!
Ingredients
  Thin spaghetti 4 Ounce
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk/Light cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Ounce, drained (1 Jar)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cooked diced chicken 1 1⁄2 Cup (24 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Break spaghetti into bite size pieces.
Cook as directed in chart .
Drain.
Remove from dish and set aside.
Place butter, onion, celery and green pepper in same 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in soup, milk and cheese.
Cover and microwave 3 to 4 minutes [ROASTS, 4 to 5 minutes or until mixture begins to boil.
Stir once during cooking.
Stir until cheese melts.
Stir in cooked spaghetti and remaining ingredients except Parmesan cheese.
Cover and microwave 4 to 6 minutes or until mixture begins to boil.
Stir and let stand 5 minutes.
Garnish with parmesan cheese before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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